Zucchini Parmesan

Ingredients

• 4 cups thinly sliced zucchini
• 1 tbsp. water
• 1 tsp. salt
• 3 tbsp. grated parmesan cheese
• 1 small onion, chopped
• 2 tbsp. margarine
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• Freshly ground pepper

Directions

Put all ingredients except cheese in skillet. Cover and cook 1 minute. Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8

By Anna from Fort Wayne