Instead of spending several minutes peeling each boiled egg, just cut them in half with a sharp knife and scoop out the egg with a spoon. This is so much faster when you plan on cutting them up anyway.
By coville123 from Brockville, Ontario
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The very best way to peel boiled eggs is after they have cooled down some is to use the back of a tablespoon and crack the entire shell. The place them in cold water for a few minutes to allow the water to get under the shell. The shell will come right off!
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