Never Fail Cake

• 2 eggs
• 4 oz. shortening
• 6 oz. sugar
• 8 oz. all-purpose flour
• 2 rounded teaspoons baking powder

Directions

Put the whole lot into a large bowl and beat the living daylights out of it. Add any flavour you like. If you decide to go down the chocolate road, put one oz cocoa powder on scale and add flour to make up the 8 oz. Bake on the middle oven rack about 20 minutes at mid range heat. (350 Degrees F)

By Heather from Kent, England