Mock Guacamole

Ingredients

• 1 can asparagus cuts, drained
• 1 cup finely chopped seeded tomato
• 1/3 cup chopped onion
• 2 Tbsp. finely snipped fresh cilantro
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• 2 Tbsp. mayonnaise or Miracle Whip (can use the reduced-calorie variety, if desired)
• 1 Tbsp. lime juice
• 6 drops red pepper sauce
• 1 clove garlic, finely chopped
• dash pepper

Directions

Place asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth. Mix asparagus and remaining ingredients; cover and refrigerate at least 1 hour. Serve with tortilla chips, if desired.

By Robin from Washington, IA