Cheddar Scalloped Potatoes

Easy breezy cheesy scalloped potatoes. Just that easy and cheesy!

Ingredients:

• 3 potatoes
• 2 Tbsp. chopped onion
• 1 tsp. minced garlic
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• 1/2 cup cheddar cheese
• 1 1/3 cup half and half or milk
• 1 1/2 Tbsp. flour
• salt and pepper, to taste
• 1/4 cup cheddar cheese

Directions:

Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.

You can make a sauce from the cheese, half and half, flour and salt and pepper, then pour over the rest and then top with the 1/4 cup cheddar cheese if you want. Some people find it smoother by doing this.

By Ann Winberg from Loup City, NE