The right tools make all the difference when baking and cooking. I saved for years to acquire the very best kitchen tools I could find, especially for the "luxury" tools that I now consider essentials, such as different scoops for cookies, meatballs, etc. Also the very best baking sheets and pans and parchment paper.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I have to agree with you on the parchment paper. Totally worth the cost. It extends the life of your cookie sheets too. Mine are old and have some rust spots on them but that doesn't matter when using the parchment paper. My only complaint about p.paper (Reynold's brand) is that their dispenser leaves a bit to be desired. It's difficult to tear the paper off using the cutter on the box.
I have always used aluminum foil for lining my cookie sheets. I never had a problem. Is parchment paper less expensive to use?
I never liked parchment paper but I swear by the non stick aluminum foil I make cookies that use sweetened condensed milk not only do I put foil on cookie sheets also put in my mixing bowl ( this is a hand mix recipe not an electric mixer) also on my spoon so dough slides right off both
Hi,
I love parchment paper, too! Did you know you can use it for two batches of cookies before discarding?
This is a great stocking stuffer at Christmas. So many women haven't tried parchment paper and will love you!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!