Raisin Bran Muffins

Ingredients

• 2 1/2 cups flour
• 1 tsp. salt
• 1 1/2 tsp. soda
• 1 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups buttermilk
• 8 oz. Raisin Bran (more to make thicker, if desired)

Directions

Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done. This batter can be kept covered in refrigerator and used as desired for fresh hot muffins.

By Robin from Washington, IA