Golden Cheese Soup

Ingredients

• 2 carrots, grated
• 1 small onion, cut fine or grated
• 1/2 stick margarine
• 1/4 cup flour
• 3 cups milk
• 1 cup water
• 1 cup shredded Velveeta cheese
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• salt and pepper, to taste
• 1 tsp. parsley flakes

Directions

Saute' carrots and onion in margarine until tender. Add flour and mix. Stir in remaining ingredients.

By Robin from Washington, IA