Keep powdered sugar in a salt shaker or a spice bottle to make sprinkling on cakes and French toast an easy thing to do.
By Robin from Washington, IA
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You can surprise your friends and family
by using stencils or paper doily's. Just set them
on the french toast, or cakes and sprinkle away, lift and you have a nice pattern.
If you are adventurous you can cut their name out a peice of paper.
When I make brownies I cut out a big bow so they
look like a wrapped gift
This is a good idea....I might try that. I usually save a few empty spice containers with the shaker top. What I have done that works well too is I put some powdered sugar in a small wire strainer and either gently hit with my hand or shake it over the cake, brownies, etc.
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