Hard Candy

• 2 cups sugar
• 1/2 cup corn syrup
• 1/2 cup water
• Dash of salt
• 4-6 drops flavoring or your choice
• Few drops of food coloring

Directions

Combine sugar, syrup, water and salt; bring to a boil. Cook to 144 degrees C (295-310 F) Stir in food coloring and flavoring. Pour onto buttered baking sheet to cool. When cool, break into pieces.

By Robin from Washington, IA