Creamy Potato Casserole

Ingredients

• 1 pkg. frozen hash browns, thawed (32 oz.)
• 2 can cream of potato soup
• 1 can cream of celery soup
• 1 carton sour cream (8 oz.)
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• 1 small onion, chopped
• parsley flakes, to taste
• paprika, to taste
• salt and pepper, to taste

Directions

Combine all ingredients except parsley. Place in lightly greased 9x13 pan and sprinkle with parsley and paprika. Bake uncovered in 300 degree F oven for 1 1/2-2 hours.

By Robin from Washington, IA