Beef Biscuit Casserole

Ingredients:

• 1 lb. ground beef
• 1/4 cup green pepper
• 1 (8 oz.) can tomato sauce
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• 1/2 cup sour cream
• 1/2 cup chopped onion
• 1/2 - 3/4 tsp. garlic salt
• 1 (8 oz.) can biscuits
• 1 1/2 cups shredded cheddar cheese
• 1 egg, slightly beaten

Directions:

Brown beef, onion and pepper in large skillet. Stir in tomato sauce and garlic salt. Simmer while preparing dough. Separate biscuit dough and pull each in half. Press half into a layer over bottom of greased 9 inch square baking dish. Combine 1/2 cup cheese with sour cream and egg; mix well.

Remove mixture from heat and stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes until biscuits are golden brown.

By Robin from Washington, IA