Stuffed Peppers

Ingredients

• 6 green peppers
• 2 cups chopped chicken
• 3 Tbsp. butter
• 2/3 cup buttered cracker crumbs
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1 1/2 cup milk

Directions

Cut top from the peppers; remove carefully all the seeds and tongue. Cut then slices from the bottoms so the peppers will stand. Melt the butter, add the flour and seasoning, then the milk; add the meat and fill the peppers with the mixture. Cover with crumbs made by stirring 2/3 cup cracker crumbs into 2/3 Tbsp. of melted butter. Place the peppers in a baking pan and cover the bottom with boiling water. Bake in 375 degrees F oven for 30 minutes.

By Robin from Washington, IA

Answers:

Stuffed Peppers- Different recipe?

Does anyone have a recipe for stuffed peppers where you actually cook the meat inside of he peppers instead of browning it first? I remember eating some that were almost like meatloaf inside a pepper, and i am pretty sure there was rice in the mixture...

I used to love these, but almost all the recipes i have found online have been with pre browned meat. (10/12/2006)

By Celeste

Stuffed Peppers

I also have had stuffed peppers made with raw hamburger meat at a friend's house years ago, and loved them. The only recipes I've found all started with browned meat too, and I would love to have a recipe starting with raw meat also if anyone has one. Thanks! (08/13/2008)

By Bonnie

Stuffed Peppers

I absolutely LOVE this website. Check out this link for a recipe on making stuffed peppers without cooking the meat first.

http://crockpot365.blogspot.com/2008/05/crockpot-stuffed-pepper-recipe.html (08/31/2008)

By Amanda

Ingredients

• 4 large green peppers
• 1 cup boiling salted water
• 1 can tomato sauce (8oz.)
• 1/2 lb. ground beef
• 1 cup coarse dry bread or cracker crumbs
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chopped onion

Directions

Heat oven to 350 degrees F. Cut a thin slice from stem end of each pepper. Wash and remove all seeds and membrane. Cook peppers in boiling, salted water for 5 minutes. Drain. Mix rest of ingredients. Stuff peppers lightly with meat mixture. Stand upright in small baking dish. Bake, covered, 45 minutes, uncover and bake 15 minutes longer.

By Robin from Washington, IA