My mother used to make a casserole with chicken breast, cubed, ham, peas, noodles and some type of white sauce. This is from my child-hood memory, so I may have left something out.
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sounds like its alfredo sauce, which was used years ago too they just had no particular name for it then like now.Alfredo sauce is simply flour & milk mixed to get a thin white (gravey type) sauce.
No it was not made w/Alfredo Sauce Seamstress because a
TRUE Alfredo sauce contains no flour but butter, cream &
parmesan cheese.
It sounds like this recipe is one for Chicken ala King
My mother also made this for church suppers & it, too, was
the first to go as noone ever seemed to bring any meat
dishes.
Check out recipes for Chicken a la King. Sounds like you may be thinking of that.
My mom made a casserole after Thanksgiving that used up leftover turkey (but you could use chicken or ham). She added peas, carrots and potatoes in a white sauce (which was a thin "gravy") and topped off the whole thing with canned biscuits, then baked it in the oven.
I use cream of chicken soup in mine. It gives it a nice "sauce".
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