Summer Chili

A refreshing salad and hearty comfort food all in one dish!

Ingredients:

• 1 1/2 lbs. ground beef
• 1 (15 oz.) can kidney beans, rinsed and drained
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• 1 (15 oz.) can tomato sauce
• salt and pepper to taste
• 1 Tbsp. chili powder
• chow mein noodles
• chopped lettuce
• chopped tomato
• sliced green onions
• shredded cheddar cheese
• sour cream

Directions:

Brown the ground beef. Drain. Return to skillet. Add kidney beans, tomato sauce and seasonings. Simmer over low heat 30 minutes or longer. Could also simmer in a crock pot (mixture should be thick, not soupy).

Warm chow mein noodles in oven (200 degrees F.) for 3-5 minutes. Stack salad on a plate: noodles, chili, lettuce, tomato, onions, cheese, and sour cream.

Source: church cookbook

By Faith Vandriel from Lynden, WA