Cheese Soup

Ingredients:

• 2 cups boiling water
• 1/2 cup diced carrots
• 1/2 cup diced celery
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• 1/4 cup ham, diced (can use more if you like)
• 1/4 cup chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup margarine
• 1/4 cup + 2 Tbsp. flour
• 2 cups milk
• 8 oz. Velveeta cheese
• 2 tsp. chicken bouillon

Directions:

Simmer carrots, celery, onion, ham, salt, pepper, and bouillon in water for 10 minutes. Make a white sauce with margarine, flour and milk. Add cheese to white sauce until melted. Pour vegetables into white sauce without removing water. Heat, but do not boil. Watch closely so it does not scorch!

By Robin from Washington, IA