Ingredients are usually on hand.
Brown meat, drain, stir in beans and sauce. Cover and simmer 10 minutes, stirring occasionally. Add cheese and stir until melted. For each serving top chips with meat mix, lettuce, and tomato.
I like to garnish with additional grated cheddar cheese, sour cream, chopped olives, or what ever I have on hand if I feel like taking the time; but they are delicious without the extras.
By Ann Winberg from Loup City,NE
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