Tunnel of Fudge Cake

Ingredients

• 1 1/2 cup butter
• 6 eggs
• 1 1/2 cups sugar
• 2 cups flour
• 1 package chocolate frosting mix
• 2 cups walnuts (opt.)

Directions

Cream butter in a large mixer bowl at high speed. Add eggs one at a time beating well after each. Gradually add sugar, continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting mix and walnuts until well blended. Pour batter into a greased tube of bundt pan. This batter is stiff. Bake at 350 degrees F for 60-65 minutes. Cool 2 hours, remove from pan. Cool completely before serving.

By Robin from Washington, IA