Crockpot Chicken Cordon Bleu

Crockpot stuffed chicken recipe with Swiss cheese and ham.

Ingredients:

• 4-6 chicken breasts (pounded out thin) '
• 4-6 pieces of ham
• 4-6 slices of Swiss or mozzarella cheese
• 1 can cream of mushroom soup (can use any cream soup)
• 1/4 cup milk

Directions:

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place chicken in the slow cooker/Crock Pot so it looks like a triangle /_\ Layer the rest on top. Mix soup with the milk; pour over top of chicken. Cover and cook on low for 4 hours or until chicken is no longer pink. Serve over noodles with the sauce it makes.

By Cynthia