Orange Streusel Muffins

Ingredients:

Muffins:

• 2 cup flour
• 1/2 cup chopped pecans
• 1/3 cup sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup orange juice
Advertisement


• 1/2 cup orange marmalade
• 1/4 cup milk
• 1/4 cup oil
• 1 Tbsp. grated orange zest
• 1 egg, slightly beaten

Topping:

• 1/4 cup sugar
• 1 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 Tbsp. butter, softened

Directions:

Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.

Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.

By Robin from Washington, IA