Frozen Chocolate Banana Pops

Ingredients:

• 6 bananas
• 12 oz. chocolate chips
• 6 Tbsp. oil
• 1 cup finely chopped nuts (optional)
• Popsicle sticks

Directions:

Peel bananas and cut in half lengthwise. Put Popsicle stick in each half and freeze. Melt chocolate in double boiler; add oil. Do not boil, just barely keep melted. Dip frozen bananas and completely coat with chocolate. Roll in nuts and return to freezer. Work with just a few at a time, keeping others in freezer.

By Robin from Washington, IA