Mexican Wraps

The Wrap

Ingredients

• 4-5 Chicken Breast cut up into pieces
• 16 oz jar of Pace Salsa (whatever hotness you like)
• 2 cups of water
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• 1 package of dry Chicken Taco seasoning
• 2 cups of Minute Rice

Directions

Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. Cook on medium heat for 20 minutes. Add rice and simmer on low for 5 minutes.

Spoon onto Burrito Shell add cheese and enjoy. You can eat them dry or I like to add my burrito sauce.

Sauce

Ingredients

• 1 package dry chicken gravy mix
• 3/4 cup water
• Paprika - to color
• Chili Powder - to your taste
• 2 bay leaves

I also like to add some salsa to this to make it chunkier.

Directions

Cook on low to desired thickness.

My kids love these.

By Tami from Byron Center, MI