social

Homemade Ice Cream Too Hard?

I make a lot of ice cream and it is really yummy, but it is always hard to scoop out of the plastic container therefore sometimes splitting the container. I know there is a secret to soft ice cream, so could anyone tell me how to make my ice cream soft?

Advertisement

By R Farrow

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
February 3, 20120 found this helpful
Best Answer

For soft ice cream like Dairy Queen:

Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boiling point. Remove from heat, add gelatin. Add 2 cups sugar, 2 t vanilla, 1 t salt. Cool mixture, then add 2 cups cream. Freeze in electric 1 gallon ice cream maker. It will only be half full, but will whip up and expand to make 1 gallon. The gelatin is the key to the softness.

 
June 21, 20170 found this helpful

How many ounces of gelatin are in a package of Knox? I'm in Norway and have to convert it to metrics. I tried one recipe that I found using gelatin and I think I used too much and it was just nasty.

Advertisement

Only my dog liked it.

 
February 2, 20120 found this helpful

Microwave it for 30 seconds.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamFebruary 1, 2012
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-07 10:20:30 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf95870198.tip.html