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Oven Omelet


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Ingredients:

  • 8 eggs
  • 1 cup milk
  • 1/2 tsp. seasoned salt
  • 3 oz. meat (ham, bacon, etc.)
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 Tbsp. instant minced onion

Directions:

Beat eggs. Add milk and salt. Beat again. Tear up or shred meat. (If using bacon, fry, drain and crumble it ahead of time.) Stir in cheese and onion. Pour into greased 8x8 inch or 11x7 inch pan. Bake uncovered at 325 degrees F for 40-45 minutes or until top is golden brown. Cut into squares and serve.

By Robin from Washington, IA

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August 21, 2010

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 2 1/2 cups shredded cheese
  • 8 slices bacon
  • 4 green onion, chopped

Directions

Beat together egg, milk and salt. Add 2 cup of cheese, crumbled bacon and onions (which have been fried together). Pour into a shallow 2 qt. baking dish. Bake at 350 degrees F for 35-40 minutes. Sprinkle with 1/2 cup cheese and return to oven to melt.

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By Robin from Washington, IA

 

August 21, 2010

Ingredients

  • 1/4 cup butter or margarine, melted
  • 18 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 1/2 tsp. salt
  • 1/4 cup chopped green onions

Directions

Preheat oven to 325 degrees F.

Pour butter in 9x13 inch baking dish; tilt dish to coat bottom. In large bowl, whisk eggs, sour cream milk and salt until well blended. Stir in onions; pour into prepared dish.

Bake 35-40 minutes or until eggs are set but still moist. Cut into squares to serve.

By Robin from Washington, IA

 
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Food and Recipes Recipes EggsAugust 21, 2010
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