When you have finished roasting your chicken (or other meat, fish, etc.), let the fat cool a little, cover with porridge oats, and sprinkle onto your bird table. The birds love it and it's your very own 'fat balls' for our feathered friends.
By libs mum from London, UK
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
I imagine it provides energy for them, especially when trying to stay warm, I make my own suet and it is mostly lard and peanut butter.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!