Green Slime Dip

Perfect for Halloween!

Ingredients:

• 1 (10 oz.) package frozen spinach, thawed
• 4 oz. cream cheese (1/2 of an 8 oz. package)
• 1/2 cup sour cream
Advertisement


• 1/3 cup mild salsa or your preference
• 2 green onions, chopped
• 1 garlic clove, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions:

Drain spinach; squeeze dry. In food processor, puree spinach, cheese, sour cream, salsa, onions, garlic, salt, and pepper. Cover and refrigerate for 2 hours or until thickened slightly.

Let stand at room temperature for 30 minutes before serving. Serve with crackers, vegetable slices, or chips of your choice

Source: My spooky cousin!

By Irishwitch from Aurora, CO