Dreamsicle Salad

Ingredients

• 1 (3 oz.) package tapioca Pudding mix, (cook and serve)
• 1 (3 oz.) package vanilla pudding mix (cook and serve)
• 1 (3 oz.) orange flavor gelatin
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• 3 cups water
• 1 (11 oz.) can Mandarin oranges, drained
• 1 (8 oz.) container frozen whipped topping, thawed

Directions

Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water. Cook until mixture comes to a boil and thickens. Remove from heat and cool. When cooled, fold in Mandarin oranges and whipped topping. Refrigerate overnight. 12 Servings

By Connie from Oden, Arkansas