Macaroni and Cheese with Tuna

This is a recipe that I have been using forever! I ate this every day while I was pregnant with my daughter, and both my children LOVE it.

Ingredients:

• 1 box macaroni and cheese
• milk (as needed for macaroni and cheese)
• butter (as needed for macaroni and cheese)
• 1 can chunk light tuna in water, drained
• 5 oz. frozen peas

Directions:

Bring a pot of water to boil in med. saucepan. Add noodles and cook desired doneness. In the last 3 minutes of boiling, add the peas.

Drain noodles and peas, return to pan and stir in remaining ingredients. Stir over low heat and heat through. Serve!

By Shannon from Chesterfield, VA