Fresh Stir-Fry Melange

Ingredients

• 3 1/2 cups fresh green pepper strips
• 3 1/2 cups fresh red pepper strips
• 2 1/2 cups sliced mushrooms
• 1 cup sliced celery
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• 2 Tbsp. chopped fresh onion
• 1/2 clove garlic, crushed
• 1/2 tsp. sugar
• 1/4 tsp. dried leaf oregano
• 3/4 tsp. salt
• dash pepper
• 1/4 cup olives oil
• 1 tsp. vinegar
• 2 tomatoes, cut in wedges

Directions

Stir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are crisp-tender. Add vinegar and tomatoes. Cook until heated through.

By Robin from Washington, IA