Mexican Artichoke Dip

Ingredients

• 2 cans artichoke hearts
• 1 cup chopped green chilies
• 4 oz. real mayonnaise
• 4 oz. grated Parmesan cheese

Directions

Chop artichoke hearts. Add chilies; mix. Combine with mayonnaise and cheese; mix well. Make ahead so flavor can develop. Serve with white corn chips. Serve hot, about 20 minutes at 350 degrees F.

By Robin from Washington, IA