This is tasty to use as a rub for meat, poultry, and fish and also to season soup or rice dishes. I always save all of my empty glass spice jars and the ingredient amounts here fit perfectly in one.
Mix all ingredients together and store in a sealed glass jar.
By Deeli from Richland, WA
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We buy this already made, but I'll bet homemade is better. It's what my husband puts on pork and bakes in the oven.
He likes a lot of seasonings, so he might enjoy making some of our own.
Thanks.
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