Ham and Chicken Casserole

Ingredients

• 1 cup chopped onions
• 2 Tbsp. butter or margarine
• 2 cups cubed fully cooked ham
• 2 cups diced cooked chicken
• 1 medium green pepper chopped, optional
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• 1/4 cup chopped sweet red pepper, optional
• 1 cup whole pimiento-stuffed green olives, optional
• 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1-1/2 tsp. salt and 1 tsp. pepper
• 8 oz. noodles cooked and drained
• 3 tsp. shredded Parmesan cheese

Directions

In a skillet, saute onion in butter until tender. In a large bowl, combine ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, Uncovered, at 325 degrees F for 45 minutes or until bubbly. Yield: 8 servings

By Melanie from Minnesota