Pesto Chicken Penne

Ingredients

• 8 oz. penne or any medium pasta
• 1 envelope pesto sauce mix
• 3/4 cup milk
• 1/4 cup olive or vegetable oil
• 2 cups cubed cooked chicken or turkey
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• shredded Parmesan cheese

Directions

Cook the pasta according to package directions. Meanwhile, in a large saucepan, whisk together pesto mix, milk and oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add chicken; heat through. Drain pasta. Add to the sauce and toss to coat. Sprinkle with cheese.

By Robin from Washington, IA