Glorified Chicken Breasts

Ingredients:

• 4 whole chicken breasts, deboned and skinned
• 4 slices Swiss cheese
• 1 can cream of chicken soup
• 1/4 cup water
• 2 cup seasoned croutons, coarsely chopped
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• 1/3 cup melted butter
• salt & pepper to taste

Directions:

Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons. Drizzle melted butter over croutons. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA