Western Beef Casserole

Ingredients:

• 2 Tbsp. shortening (opt.)
• 1 lb. ground beef
• 1 pkg. onion soup mix
• 1 cup water
• bacon slices
• 2 Tbsp. mustard
• 1 tsp. vinegar
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• 2 cans pork and beans (1lb. 12 oz. size)
• 1 cup ketchup

Directions:

Cook and stir beef in shortening in skillet on medium heat, until red color is out (or skip shortening). Turn into a 2 qt. baking dish and add onion soup mix. Pour in water. Add all remaining ingredients, except bacon slices. Mix well. Put bacon on top. Bake at 400 degrees F or 30-40 minutes. Makes 8 servings.

By Robin from Washington, IA