100% All-Natural Wheat Bread

This is our every day bread recipe. The heart of our meals.

Ingredients:

• 1 1/2 cups warm water (80 degrees F)
• 1/4 cup olive oil
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• 1/4 cup honey
• 2 tsp. salt
• 4 cups whole wheat flour
• 4 tbsp. wheat germ
• 1/4 cup flax seed
• 1/4 cup sunflower seeds
• 1 pkg. active dry yeast

Directions:

Pour water in a large bowl, add salt and yeast. let stand covered for 5-10 minutes. Add honey. oil, wheat germ, seeds and half amount of flour - mix together. Add the rest of the flour, knead until the dough makes into a ball. put the dough into 2 loaf pans, let stand for 15-20 minutes, and bake.

Source: My mother's yeast dough changed to whole wheat flour

By Zoya from Collinsville, AL