Preheat oven to 350 degrees F. Combine flour, bread crumbs, salt and pepper in a shallow pan. Dredge pork chops in flour mixture to coat.
Heat oil in a 12 inch nonstick skillet over medium-low heat. Add chops, cook for 2 minutes per side. Transfer to shallow baking dish.
Sprinkle basil over each chop. Combine the tomato sauce, orange juice, brown sugar and honey in a small bowl. Pour over pork chops. Cover casserole with aluminum foil.
Bake in a 350 degree F oven for 20 minutes. Remove foil. Bake uncovered for 10 minutes OR Place on a grill. Make sure grill temperature is at least 350 degrees F. Cook for 20 - 25 minutes. Remove foil. Cook uncovered for 10 minutes.
Make sure pork chops are cooked completely through.
By John Luse from Columbus, GA
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Sorry Folks, I didn't spell a word correctly in the above recipe. BRAD should be BREAD. Please forgive an old guy!
John <><
Editor's Note: Oops, I missed that too. I have fixed the original recipe. Thanks, John!
It's ok John. I sent a pecan pie recipe and I had forgotten the most important step. The pecans arranged on top.
Now this one sounds really yummy, John, and don't worry cause if you look at my Black Bottom Pie recipe you'll see I wrote sliced banana's, sliced ;-)
Editor's Note: I'll go fix that one too, Deeli
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