Overnight Caramel Rolls

Ingredients:

• 18-19 frozen bread dough rolls
• 1 box instant butterscotch pudding (3oz.)
• 1/3 cup margarine
• 1 cup brown sugar
• 3/4 tsp. cinnamon

Directions:

Put frozen bread dough rolls in a well greased 12 inch Bundt pan. Sprinkle with butterscotch pudding. Melt together other ingredients and pour over rolls. Let stand at room temperature overnight. Bake at 350 degrees F for 25-30 minutes.

By Robin from Washington, IA