Mushroom Cheese Potatoes

Ingredients

• 1 can cream of mushroom soup
• 3/4 stick margarine
• 8 oz. grated Cheddar cheese
• 1 pkg. frozen hash browns
• 1 small onion, chopped
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• 8 oz. sour cream
• corn flakes

Directions

Melt margarine and combine all ingredients except corn flakes. Spread in 9x13 inch pan. Crumble corn flakes over top. Bake at 350 degrees F for 30-45 minutes until slightly browned.

By Robin from Washington, IA