Put raw meat and other ingredients in ungreased casserole. Add soup and 1/2 cup water. Bake in oven at 250 degrees F for 6-7 hours.
By Robin from Washington, IA
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This is a good idea, but I think I'd be more apt to use a slow cooker for more energy efficiency.
Huggybear 2
This can cook slowly on winter days while I am at work. Great Idea. I am nervous about leaving the crock pot on when no one is home. This might be better.
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