Swiss Bliss in Foil

Ingredients:

• 1/2 Tbsp. margarine
• 2 lb. chuck steak, cut in pieces
• 1 pkg. dry onion soup mix
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• small jar mushrooms
• 1 lb. can tomatoes, drained, save juice
• 1/4 tsp. salt and pepper
• 1/2 cup juice from tomatoes
• 1 Tbsp. A-1 steak sauce
• 1 Tbsp. cornstarch
• 20 in. sheet of foil

Directions:

Spread foil with margarine. Lay meat overlapping. Sprinkle with onions, green pepper, mushrooms and seasonings. Mix and add A-1 steak sauce and cornstarch and juice. Pour over meat. Fold in foil. Bake at 350 degrees F for 2 hours.

By Robin from Washington, IA