Chocolate Pie Filling

• 2 cups scalded milk
• 3/4 cup sugar
• 1/4 cup cocoa
• 1/4 cup cornstarch
• 1/8 tsp. salt
• 1 egg
• 2 Tbsp. margarine
• 1 tsp. vanilla

Directions

Sift together sugar, cocoa, cornstarch and salt. Add egg to the sifted mixture and a little bit of the milk to it. Beat until smooth. Add the rest of the scalded milk gradually. Cook until thick. Add margarine and vanilla. Pour into baked crust. Top with whipped topping or meringue.

By Robin