Scallion Rice

Ingredients

• 4 1/2 cups cooked rice (in unsalted water)
• 1 1/2 tsp bouillon granules, unsalted
• 1/4 cup scallions (green onions), chopped

Directions

1. Cook rice according to directions on the package.

2. Combine the cooked rice, scallions, and bouillon granules and mix well.
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3. Measure 1 cup portions and serve.

Makes 5 servings--Serving size: 1 cup

Calories 185
Fat 1 g
Saturated fat 0 g
Cholesterol: 0 mg
Sodium: 3 mg

From NHLBI