Patio Potatoes

Ingredients

• 2 1/2 lb. potatoes
• 2 cups medium white sauce
• 2 cups shredded milk cheddar cheese
• 2 pureed cloves of garlic
• 1 can green chilies, diced
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• 2 tsp. salt
• buttered bread crumbs

Directions

Cook potatoes. Peel and slice and put in 1 1/2 qt. casserole. Combine white sauce, cheese, garlic, chilies and salt. Cook over low heat until cheese is melted. Then pour mixture over potatoes. Sprinkle top with buttered bread crumbs and bake at 300 degrees F. for 25-30 minutes or until hot and brown.

By Robin from Washington, IA