At the Ponderosa they have a key lime dessert. It is so good, I would cross over just for the dessert even though I love their steaks. Any ideal how to make the key lime dessert? I'm obsessed with the taste and can't get it out of my mind. Thanks for your help.
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Is it in any way similar to the Jello key-lime pudding (which is pretty darn terrific, particularly when shaved almonds are added)? If I remember correctly, the Jello key-lime pudding box included the recipe for a key-lime bundt cake (also very tasty).
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I think its more like a key lime pie but done in 13x9 pan... well it the best thing i ever tasted... any ideal how to do it
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