While reading the solutions to the question about freezing cooked beets, I realized I could freeze them like I do fresh berries. I put a sheet of waxed paper or parchment paper in an 8x8 inch pan, then layer the cooked, sliced beets so they freeze individually.
When frozen, release from the paper into a freezer bag. When defrosted, they will be able to be used in a salad or re-heated.
By Stonesdoor from Miami, FL
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