Salmon Balls

Ingredients

• 1 can salmon, flaked
• 1/2 cup cooked rice
• 4 ground saltine crackers
• 1 tsp. onion
• 2 eggs, beaten
• salt and pepper

Directions

Mix above ingredients and roll into balls. Put in cake pan. Pour 1 can mushroom soup diluted with 1 can water over the salmon balls. Green peppers may be added, to taste. Cook 30 minutes at 350 degrees F.

By Robin from Washington, IA