Chocolate Cream Puff Dessert

Ingredients:

• 8 Tbsp. vegetable oil spread (I use butter without having any problems)
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• 1 cup flour
• 1 cup water
• 4 eggs
• 2 (3.5 oz.) pkg. of instant chocolate pudding (other flavors may be used)
• 3 1/2 cups milk
• 8 oz. cream cheese, softened
• 8 oz. whipped topping, defrosted
• chocolate syrup

Directions:

Bring butter and water to a boil. Remove from heat. Blend in flour, beating into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9x13 inch pan. Bake at 400 degrees F for 40 minutes. Cool completely.

For Topping: Mix pudding, milk, and cream cheese together until smooth. Spread over cooled crust. Top with whipped topping. Drizzle chocolate syrup over the top. Refrigerate at least one hour before serving Keep leftovers refrigerated.

Enjoy!

By Peggy from Palmyra, MO