Tomato Soup Cake

Ingredients:

(Double this recipe for 9x13 pan.)

• 6 Tbsp. shortening
• 10 Tbsp. sugar
• 1 beaten egg
• 1/2 cup tomato soup
• 6 Tbsp. water
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• 1 tsp. soda
• 1 1/2 cup flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/2 cup raisins (stir in last)
• pinch salt

Frosting:

• 1 pkg. cream cheese (3oz.)
• 1 1/2 cup powdered sugar
• 1/2 Tbsp. butter
• 1/2 tsp. vanilla
• pinch salt

Directions:

Mix cake ingredients together and place in greased square pan, 8x8 inches. Bake at 350 degrees F for 30 minutes. Mix frosting ingredients together and when cake is cool, frost.

By Robin from Washington, IA