Strawberry Blossoms

Ingredients:

• 8-12 large strawberries
• 3 oz. pkg. cream cheese, softened
• 2 Tbsp. powdered sugar
• 1 Tbsp. sour cream

Directions:

Remove stems from berries, forming a flat base. Place berries pointed end up. With sharp knife, carefully slice berry in half vertically through center to within 1/4 inch of base. Cut each half into 3 wedges, forming 6 petals. (Do not slice through base.) Pull petals apart slightly.

In a small bowl, beat cream cheese, sugar and sour cream until light and fluffy. Fill berries with mixture.

By Robin from Washington, IA